I have a Smev oven (model number not known) and the door doesn't fasten well at all.
Actually, it didn't stay shut at all for two reasons. The first is that one of the door pins had come astray and was fastened, head first, in the door catch spring. This has been removed.
The remaining door pin was inserting into its door catch spring and this work a little better now that I have turned it 180 degress in the door and seems to hold the pin a little better. By a little better I mean that it holds it slightly and not not at all.
Okay, so I can see that I may need new door catch springs. These look easy enough to replace: a pair of pliers and an extraction.
Now, the loose door pin. I can see the hole where it fastens to inside the black oven surround. But there is no obvious nut or whatever on the far side. I don't want to remove the other pin to see how that one is connected in case a nut falls off the back of that one. So, the question is; am I right in assuming that the best way to improve the fastening of my door is to replace the catches and to get the second pin into place?
If so, how on earth do I fasten the pin to the black surround of the oven? What vital part am I missing?
Malc
Actually, it didn't stay shut at all for two reasons. The first is that one of the door pins had come astray and was fastened, head first, in the door catch spring. This has been removed.
The remaining door pin was inserting into its door catch spring and this work a little better now that I have turned it 180 degress in the door and seems to hold the pin a little better. By a little better I mean that it holds it slightly and not not at all.
Okay, so I can see that I may need new door catch springs. These look easy enough to replace: a pair of pliers and an extraction.
Now, the loose door pin. I can see the hole where it fastens to inside the black oven surround. But there is no obvious nut or whatever on the far side. I don't want to remove the other pin to see how that one is connected in case a nut falls off the back of that one. So, the question is; am I right in assuming that the best way to improve the fastening of my door is to replace the catches and to get the second pin into place?
If so, how on earth do I fasten the pin to the black surround of the oven? What vital part am I missing?
Malc