No necessarily true. When I cook fish in our kitchen at home, with the extractor fan on AND the window open I can still smell it the next day and the day after.If it's smelly it ain't fresh.
But that's what extractor fans are for and a blast from an air freshener helps afterwards.
... a but who could possibly get fed up of the aroma of cooked bacon .... mmmmmmmm.We cook smelly things outside, on the Safari Chef. I have cooked calamari indoors, and that wasn't too bad. On the whole, I think fatty food, like bacon, is probably the worst. It seems to linger for days. Always best to cook it outside.
I've just bought one of these so that I don't have to cook smelly stuff in the van.