The Remoska is a very useful tool in the MH as long as you’re on hook up! I have one of the older ones with the window in the lid, I like to be able to see how things are cooking without removing the lid and losing heat. If there are only 2 or 3 of you the Standard size is fine, it will hold a small-medium size whole chicken or a joint of meat. I do chicken joints/thighs on a selection of veg, Biryanis, Toad-in-th-hole, bread, cakes.....etc, (for a cake I use a cake tin inside the Remoska base.) The Standard Remoska runs at about 190° so most things that cook in an oven for around that temp (up to about 220°) will cook in the Remoska. I’ve been using them for about 12 years now and wouldn’t be without one!