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Message: <blockquote data-quote="Granjan" data-source="post: 1357210" data-attributes="member: 27309">Large Remoska .Old type with window cooks lovely pizza, spent a few evenings with the kids/grandkids concocting their own specials which then get cut up and shared around.  We cheat with bought bases but a smear of oil on the base they get lovely and crispy. Nice evening fun for colder nights in motorhome too. Paella great.Find Remoska a bit slow on the breakfast front, sausages hard to brown and everything seems to steam and get a bit soggy.  I also have a nasty habit of burning myself on it. Sorry no specific recipes but just watch how much liquid you put in .... There is little or no evaporation you can get soak up sheets but very expensive I use kitchen roll.</blockquote>