I am agonising about what to take in the MH Remoska or Slow cooker .....both have been gathering dust in my cupboard for a few years now . I once did baked potatoes in the Remoska and a few meals in the Slow cooker and then forgot that I even had them . I am no cook ...hate cooking and love M&S readymeals but at a push make a curry or spagbog and salads and sunday roast but make hints about eating out as often as I can . We are hoping to tour Scotland in September for a month and would appreciate any input and easy recepies for both . We also have a Cadac carry chef but hubby hates the task of cleaning it after grilling . Pity we cannot have a dishwasher in the MH !