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Try a little water in the pan with the eggs then put the lid on it steams the top of the eggsWe've got them, very messy. I just fry eggs with the glass lid on now and it cooks the top perfectly without having to flip them.
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You haven't seen the large piece of chocolate cake which she followed it with ...Just one egg on one bit of toast and a few beans, if my wife put that in front of me we would be heading strait for the divorce courts !!
... put it in your man-bag ... with your spare phone ...All these gizmos are ok but where do you store them in-between having a poached egg. We have a kitchen full of gizmos that the novelty value has worn off of.
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Now now MG don't be silly....... put it in your man-bag ... with your spare phone ...
Here, here, real poached eggs can only be done straight in water only way they tast right.A travesty. Proper poached eggs are dropped into boiling water.
Maybe, in desperate circumstances they could be in round ceramic dishes. But oval ones, the work of the devil.
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Me toMmm I was expecting summit else
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Sharon, don't get ruffled, this is a FUN site so you're getting fun/silly comments, nothing sarcastic at all ... just give as good as you get but in a fun way.Plus:::
You only seen 1 egg on toast what happened to the other 2 then????????
Could be on a plate with full English maybe????
Keeping to the point would help otherwise don't comment!!!
You can buy silicone gizmos that do that, more storage space required.My recipe for perfect poached eggs - take a good size square of cling film (about 40cms ish), spray with oil, crack egg into it & screw the top, creating a pouch, dip into a pan of boiling water & cook for around 5 minutes. Remove from the water, undo the cling film and the lovely cooked egg slides out onto your plate! Works everytime for me!
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Maybe cooks them well but they don't 'look nice' when cooked but before you release them from the cling film ... reminds me of something, can't quite put my finger on it ... only things that looks worse are two boiled eggs in a plastic bag!My recipe for perfect poached eggs - take a good size square of cling film (about 40cms ish), spray with oil, crack egg into it & screw the top, creating a pouch, dip into a pan of boiling water & cook for around 5 minutes. Remove from the water, undo the cling film and the lovely cooked egg slides out onto your plate! Works everytime for me!
Just one egg on one bit of toast and a few beans, if my wife put that in front of me we would be heading strait for the divorce courts !!
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Looking at the state of that egg,,,, it would be heading straight for the bin!!! Lol.
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