Morocco Tour List on RVF (1 Viewer)

scotjimland

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Jul 25, 2007
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Suffolk Coastal District, UK
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Timberland
I've posted this on another thread but just in case it's missed .


Can those who first expressed an interest please go to the Morocco Tour List thread on RVF and post your intentions ..
If you are not going please let us know ASAP.

Many Thanks

Jim

Hi Jim
Any chance this can be made sticky until all have responded ?

Cheers
 

Pammy

Funster
Aug 3, 2007
881
152
Mansfield
Funster No
56
MH
AUTOTRAIL CHEYENNE
Exp
3 years
I've posted this on another thread but just in case it's missed .


Can those who first expressed an interest please go to the Morocco Tour List thread on RVF and post your intentions ..
If you are not going please let us know ASAP.

Many Thanks

Jim

Hi Jim
Any chance this can be made sticky until all have responded ?

Cheers


bump

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Pammy

Funster
Aug 3, 2007
881
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Mansfield
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MH
AUTOTRAIL CHEYENNE
Exp
3 years
Hi all

Perhaps we should mention that 2 members have pulled out so there are 2 places available.

Roll up, roll up, get your place:shout:

Pam
 
R

RockieRV

Deleted User
I believe there is still one place left if anyone is interested........
 

Geo

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Jul 29, 2007
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Come on Sharon you know you want to, Ben can be schooled by Jim and Jan with Chaz
I will even let you cook me some Camel thighs:ROFLMAO:
Geo

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RockieRV

Deleted User
Come on Sharon you know you want to, Ben can be schooled by Jim and Jan with Chaz
I will even let you cook me some Camel thighs:ROFLMAO:
Geo

I didn't have any camel thigh recipes, so got rather excited when I saw this recipe idea:

The quotations from the past

Brother Jacopo d'Acqui, who was the first biographer of Marco Polo and contemporary to him, describes the astounding pistachio dishes tasted by the young Venetian traveler during his marvelous travel towards the distant China.
«Reports of young camel's thighs stuffed with duck, stuffed again with minced pork meat, pistachios, raisins, pine-seeds and spices.
Of a soft and trembling cream, called balesh, made with flour, whipped cream and honey, delicately seasoned with pistachio oil or with a precious pastry of Sheriye, which is a kind of pasta like our fettuccine, but cooked in cream with pistachios and very, very small bits of gold and silver, so thin that had to be eaten with the rest of the sweet.
In some areas of Sicily it was appreciated an infusion of the fresh bark of the tree, and it was believed that the resin of the trunk could cure the inguinal hernia, but only if used during the recitations of appropriated magic formulas».
 

Geo

Trader - Funster
Jul 29, 2007
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My favorite nuts and not a Fish in sight, you'll do for me:roflmto:
Geo
 

Pammy

Funster
Aug 3, 2007
881
152
Mansfield
Funster No
56
MH
AUTOTRAIL CHEYENNE
Exp
3 years
Hi everyone, just picked up this thread from RV fulltiming. Thought I would just bring it to your attention, particularly the ones that still intend on going.



Hi All........

Just back from another Moroccan tour and around for 10 days, if there are any questions.....[although the office is manned....Debbie....while I am away!]

Status at the moment is that 5 persons/RV's have confirmed booking on tour with deposit [the only way we can hold a place]. 7 have shown strong interest with around 18 persons in reciept of details. We have yet to start refering RV owners who are asking about Morocco to the RVF tour......

We will have to close tour places when the max number [10] is reached. This means that there will be a time when we have to turn down those wishing to go........ .


Ray
 

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