If you like Pickled Eggs..... here is a good recipe

Discussion in 'Cooking in your Motorhome' started by Chockswahay, Nov 12, 2014.

  1. Chockswahay

    Chockswahay

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    We made THESE and they are yummy (y)

    (Now have 60 on the go for Christmas:))
     
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  2. Judge Mental

    Judge Mental Funster Deceased RIP

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    Just think of all that cholesterol! Doctor's orders 1 egg a week:whistle:
     
  3. Chockswahay

    Chockswahay

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    Ah yes......... not all for me but for the visitors that come round to eat them over Christmas :eek:
     
  4. Chockswahay

    Chockswahay

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    The onions to go with them can be found HERE
     
  5. DBK

    DBK Funster

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    I haven't had pickled eggs for years. Used to eat them when playing darts. Seems a complicated recipe but then I guess that's what gives it the flavour. So I've copied it and made it a pdf for storing on my PC - to try later.
     

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  6. Chockswahay

    Chockswahay

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    Yes indeed it is, takes a couple of hours too.............. BUT.............. SO WORTHWHILE :D:D:D

    We don't normally eat pickled eggs but after trying these............. there will always be a jar of these in the pantry from now on;)
     
  7. cruiser

    cruiser Funster Life Member

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    oh yes please.
     
  8. Dawn B

    Dawn B Funster

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    Just tried one of ours, busy choking at the moment.
    Guess that's what Mike intended..................
     
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  9. fastpat

    fastpat

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    Interestingly British Heart Foundation advice on eggs makes clear that cholesterol in the body has no relation to the cholesterol in eggs, its caused by the saturated fat that's in our diet.
     
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  10. DBK

    DBK Funster

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    It's manufactured by your liver I believe, and mostly at night whichis why you take statins in the evening.

    Those worried should throw a handful of statins into the recipe!
     
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  11. jollyrodger

    jollyrodger Funster Life Member

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    Preferred home made scotch eggs,but with a twist after boiling/peeling egg cut I'm half scoop out yolk mix tiny bit of cayenne pepper (good for arthritis) spoon back into egg whites place together roll in the sausage meat then breadcrumbs. deep fry and enjoy
     
  12. Mike B

    Mike B Funster

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    We just put hard boiled eggs into white vinegar, chip shop style. :)
     
  13. Chockswahay

    Chockswahay

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    LOL........... I said 'yummy' not yucky :p;)
     
  14. scotjimland

    scotjimland Funster Life Member

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    have a glut of free range eggs.. usually just do them in white vinegar

    but this looks good .. will give it a try ..cheers
     
  15. Robert Clark

    Robert Clark Funster Life Member

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    Also free range chicken eggs have much lower fat content than mass produced ones. We have 9 chickens at home and eat eggs every day. Our cholesterol levels are low
     
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  16. Mike B

    Mike B Funster

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    nah, :p nah, :p nah, :p nah, :p nah, :p:p:p:)
     
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  17. Mousy

    Mousy Funster Life Member

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    Love pickled eggs, I've just printed off your receipt and nailed it to my hen house door, hopefully it will encourage my new chickens to start laying.
     
  18. Mike B

    Mike B Funster

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    Remember the eggs must be a minimum of two days old, before use, else they won't peel properly.
     
  19. cruiser

    cruiser Funster Life Member

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    now that is something I did not know. thanks MIKE. got it right.>:)
     
  20. Jaws

    Jaws Funster Life Member

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    Sorr(y)(y)(y)(y)(y)(y)(y)(y)y
    Wrong !!
    Cholesterol is caused by carbohydrate of which eggs are devoid !
    When I 'do the atkins' my cholesterol drops right down.. and I usually munch my way through at least 6 eggs a day ( not to mention the gurt slab of cheese and the half a pound of fried bacon !! )
     
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