reckless
Free Member
I've read several posts on these ovens but would still like advice from you lovely people, please. Having read (on Fun and elsewhere) how great they are, I bought a small one for the MH to use when on EHU. I've been trying it out at home and the results have been disappointing to say the least!
Stuffed chicken breasts on the high shelf were OK. Cake was burnt on top, raw at the bottom. Ditto a loaf. I tried a casserole but the vegetables (cut into small pieces) were uncooked.
I tested the temperature of the oven - if there's anything in the top, the bottom doesn't go above 150c.
Any ideas? I don't want to lug it around if it's not going to earn its keep.
Karen
Stuffed chicken breasts on the high shelf were OK. Cake was burnt on top, raw at the bottom. Ditto a loaf. I tried a casserole but the vegetables (cut into small pieces) were uncooked.
I tested the temperature of the oven - if there's anything in the top, the bottom doesn't go above 150c.
Any ideas? I don't want to lug it around if it's not going to earn its keep.
Karen