As I am the sole driver. cook, site set up man and carer for my wife who has progressive MS I make life as easy as possible for myself. I freeze some of our dinners and take them with us, remembering to defrost when we arrive on site. Some foods freeze better than others. When we used to eat potato, shepherds pie was known as mush or slush when it defrosted and was practically drinkable. I've now learnt not to overcook and that it's better to have a slight a la dente to maintain a bite. When on site I use a Remoska on an extension lead outside and compete with the BBQ's. A little cooking wine adds an enticing aroma. Bon Appetit.