A the end of this week , on Saturday to be precise, I will start giving cookery lessons ...BUT it'll all be explained in English AHA! Of course I do know already a few words (Stephen has been my main teacher @Stephen & Jeannie ) but I bet I will miss one or two at the wrong moment!! So I thought may be those who practice a lot could help with "which ever word " you think of When you fry , when you mix, when you have to wait , when making a sauce... which words come first to your mind?? Are there new words or is it still the same vocabulary you mum or granny used when you were a child? I will teach more "salted" dishes than sweet ones. Mind you at some point I'll have to teach the Crème Anglaise, and indeed I'd like to teach it the right way! I'm not afraid to learn hundred words or more.... Just tell me yours and I'll be happy! Thanks in advance for your input, I promise I'll make the best of it Amicalement Frankie PS : Yes I have English cooking books , but I do prefer to read what people usually say!