l have just come across this in which l have an interest,has anyone got experience of fitting one and subsequent performance, Thanks.
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I would have thought the concept of soft closing cut any effort down dramatically thus not causing pressure on the mechanism.With the weight of the door and amount of effort required to soft close it, I wonder how long the nylon/plastic gear will last.
Great idea, but why can’t manufacturers make things that’ll last?
I looked in to this last year, there's a vid on YouTube if you search for it.
No good for us as the kitchen unit covers where it needs to go.
Ideally for us a simple pullover clamp to just close it the last inch is all we would need, rather that a full door closing system.