Double Skillet cooking ?

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When you warm/cook pies etc do you have to put something in the bottom of the pan to stop it burning ?
 
Have got one of those... just wondered if it needs something in the bottom of pan to stop the food being burnt ?
 
OH uses a tivot (excuse spelling if incorrect being a male) from Lakeland
 
Bought mine last year but haven’t used it yet. I suppose you could put a grease proof cake tin liner in the bottom to heat pies etc. I do this with my Remoska to prevent damage.

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