hilldweller
LIFE MEMBER
Requested at meets...
Good solid chewy nut cake.
LOW FAT CAKE
1 lb Cake Fruit, 10oz mixed nuts,
2 tsp mixed spices, 3 eggs,
4oz Self Raising Flour, 4oz Brown Sugar
Gas 2 1 ½ hours. Big loaf tin.
Soft moist and yummy.
DIABETIC FRUIT TEA BREAD.
12 tbsp cold strong tea 1lb mixed dry fruit (raisins,apricots, sultanas)
5oz castor sugar 1 egg beaten
1oz unsalted butter, melted 8oz plain flour, 1 tsp bicarb
Put tea, fruit and sugar in large bowl mix together, cover and soak overnight.
Next day grease and line 2lb loaf tin, Preheat oven to 180C/350F/Gas 4.
Add all remaining ingredients to the bowl of fruit and stir in well. Spoon mixture into the loaf tin and bake for 1 1/2 hrs.
Cool for 10mins in tin then transfer to wire rack.
Good solid chewy nut cake.
LOW FAT CAKE
1 lb Cake Fruit, 10oz mixed nuts,
2 tsp mixed spices, 3 eggs,
4oz Self Raising Flour, 4oz Brown Sugar
Gas 2 1 ½ hours. Big loaf tin.
Soft moist and yummy.
DIABETIC FRUIT TEA BREAD.
12 tbsp cold strong tea 1lb mixed dry fruit (raisins,apricots, sultanas)
5oz castor sugar 1 egg beaten
1oz unsalted butter, melted 8oz plain flour, 1 tsp bicarb
Put tea, fruit and sugar in large bowl mix together, cover and soak overnight.
Next day grease and line 2lb loaf tin, Preheat oven to 180C/350F/Gas 4.
Add all remaining ingredients to the bowl of fruit and stir in well. Spoon mixture into the loaf tin and bake for 1 1/2 hrs.
Cool for 10mins in tin then transfer to wire rack.