Hmmm a savoury approach which could only work with a croissant. Good thinkingWarmed Croissant cut open and filled with bacon, mushrooms and if really decadent, popped back in the oven with Gruyere - yum !!
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Hmmm a savoury approach which could only work with a croissant. Good thinkingWarmed Croissant cut open and filled with bacon, mushrooms and if really decadent, popped back in the oven with Gruyere - yum !!
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We have a lovely thing up here called an Aberdeen Buttery, pronounced Ayberdeen. They are delicious. Butter and marmalade on them. They get called different things but that's what I know them as. First encountered them on holiday in Johnshaven on the East coast when I was a bairn.
I put Tesco Three Fruit bitter sweet marmalade on my hot croissants. Marvellous!
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From the choices presented, it has to be a plain croissant but even that gets trumped by a simple baguette!
Ian
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Possibly to give their coffee some taste..I love fresh warm croissants, but I can't understand why the locals dip theirs into their coffee!
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We bake our own, frozen Waitrose croissants are really quite a good alternative in this lock down period.Depends on the baker.
No Waitrose here ! Baker calls Wednesday and Saturday . His pain is excellent but his s croissants are terrible .We bake our own, frozen Waitrose croissants are really quite a good alternative in this lock down period.
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To steal a quote from an old friend "Get thee behind me and PUSH!"Plain croissants or these apricot ones for me,
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