Cooking with Richard (simple easy to cook delicious van meals)

[Barriesimpson]

Is this more to your liking avarice, I did us some home made fish and chips in my beer batter.



View attachment 1065722

Yes, that looks wonderful.

 

[scotzsue]

I’ve never heard that before Sue, is it the same with other acidic foods, lemons limes etc

No i love lemons and limes, eat the slices when i have fish or a drink. Have lemon drinks when i have a cold, it is just weird.

 

[Barriesimpson]

Isn’t that strange, I wrote Barrie and my phoned substituted it for avarice?

Nah, I'm not an avarice. You could say I'm a foodie or gastronome or even gourmand, but not avarice. La avaricia rompe el saco, as they say in Spain

 

[Barriesimpson]

A dash of vinegar in beans or curry powder - or both - works a treat.

Lea & Perrins and a couple of knobs of butter, salt and black pepper will pimp up beans too.

 

[scotzsue]

Nah, I'm not an avarice. You could say I'm a foodie or gastronome or even gourmand, but not avarice. La avaricia rompe el saco, as they say in Spain

My google translate couldn't make that quote sound sensible, translation please

 

[Barriesimpson]

My google translate couldn't make that quote sound sensible, translation please

A literal translation is 'greed breaks the sack' so basically, your sack breaks when it gets too full and all the money falls out.

 

[Rog NotJane]

No i love lemons and limes, eat the slices when i have fish or a drink. Have lemon drinks when i have a cold, it is just weird.

I wonder if citrus beans would work. Maybe salted lemons for those in Morocco.

 

[scotzsue]

I wonder if citrus beans would work. Maybe salted lemons for those in Morocco.

Have used salted lemons, and mostly if vinegar is boiled out am ok, but raw stuff is not pleasant.

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[M-J]

My last motorhome meal, ate out the rest of the trip but always cook a fry up one morning

 

[Jane NotRog]

I wonder if citrus beans would work. Maybe salted lemons for those in Morocco.

I find that a little too sharp and salty. Maltezers work for me. Best with those beans with sausages in the same tin.

 

[Richard n Ann]

Welcome to tonight's episode!
Richard will be cooking Curatos Traseros De Pollo, with jacketos potatos and side salad (maybe)

 

[Barriesimpson]

Welcome to tonight's episode!
Richard will be cooking Curatos Traseros De Pollo, with jacketos potatos and side salad (maybe)

View attachment 1069424

Can't wait to see this......

 

[Richard n Ann]

A La La La La La Thetfordo Duplexos 200 centados

Y relaxos 60 minitos

 

[AG 2602]

Is there anything in with the chicken garlic/peppers/onions?
Will you be knocking up a white wine jus (gravy)?

 

[Richard n Ann]

Is there anything in with the chicken garlic/peppers/onions?
Will you be knocking up a white wine jus (gravy)?

No this is simple delicious meals, no faffing, although I did put some Polish herbs on them with salt and pepper

 

[Rog NotJane]

some Polish herbs

This is pretty much our herbs of choice too. They work well in beans (of course).

Is there any chance of a video version? I do miss Keith Floyd

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[Jane NotRog]

some Polish herbs

Is that Autoglym? Or something more domestic? I like the Woodsilk beeswax one for wood.

 

[Richard n Ann]

Delicious

 

[Barriesimpson]

Delicious
View attachment 1069551

That chicken looks raw to me, sorry, but chicken cannot be eaten 'rare'.

 

[Barti Ddu]

Delicious
View attachment 1069551

The San Miguel is definitely an improvement on the Freeway Cola!

 

[Richard n Ann]

That chicken looks raw to me, sorry, but chicken cannot be eaten 'rare'.

No it was cooked through lovely
I fitted extra pizza oven insulation round our oven years ago and it cooks everything great

 

[Barriesimpson]

No it was cooked through lovely
I fitted extra pizza oven insulation round our oven years ago and it cooks everything great

View attachment 1069574

Cool, good job then.

 

[Nirvanauk]

The last photo looks absolutely awful! Did you actually eat that?

 

[Richard n Ann]

The last photo looks absolutely awful! Did you actually eat that?

Yes, it was nice have you seen chicken before?

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[Jo-jo]

I'm unsure whether this is a tongue-in-cheek cookery thread, or real . Either way, it makes me laugh

 

[Richard n Ann]

I'm unsure whether this is a tongue-in-cheek cookery thread, or real . Either way, it makes me laugh

Bit of both really

I know the MHF chefs won't like it and will have a good laugh, which is no problem, we all like a good laugh but it's great food we normal folks eat

 

[Jo-jo]

Are you meeting Barriesimpson in Spoons when he passes through the UK. He likes sausage & egg, so he'll be ok for one of their cooked brekkies

 

[robnchris]

Last Night we had Waitrose Breaded Haddock, Sauteed Potatoes and Mint flavoured Mushy Peas, (we found the mint whilst walking the dog so thought, that will come in handy).

 

[Rog NotJane]

Red wine with fish? They’ll be coming to rescind your MyWaitrose card if you carry on like that.

 

[AG 2602]

Last Night we had Waitrose Breaded Haddock, Sauteed Potatoes and Mint flavoured Mushy Peas, (we found the mint whilst walking the dog so thought, that will come in handy).
View attachment 1069734

Next time maybe hold the flame thrower further away from the potatoes