Cold chips

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May 2019
Got some chips leftover from tonight’s supper. What’s the best way to heat them up for a chip and curry sauce sandwich tomorrow?
I am home not in van.
 
Just fitted a chip warming device into my van.
C21C98F9-2ACB-4C07-99AB-99FA58184181.jpeg
 
That’s what I thought about 1 minute then pour the Heinz curry sauce on. Mouths watering now usually throw them out for the birds. But can’t get tattles around here so the birds will have to make do with their usual nuts and seeds and apples
 
Is that 240 volts, what power?

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Got some chips leftover from tonight’s supper. What’s the best way to heat them up for a chip and curry sauce sandwich tomorrow?
I am home not in van.
Throw them away and eat something healthier. If you insist on reheating them throw them on a fire first. Then chuck 'em. :)
 
Is that 240 volts, what power?
Just a normal cheap 240v one, 700 or 800 watts, only to use when on hook up, mainly in Spain during the Winter if we ever get back there.
 
Lenny, Lenny, Lenny........
They are getting drowned in curry sauce then slapped between two slices of bread.
Why would they need to be crisp.
No hope for some and I thought he was a southerner.
Spent a year up north in the 70's never did understand when I ordered chips the standard reply was "do yer want curry sauce or gravy on them" makes a normal person want to throw up.
 
You can't beat a chip curry banjo.
I would draw the line at gravy though and round here you would never be asked if you wanted either.
Something you have to order.
 
In Derby, it's known as a 'Mix'. When you request same you are asked 'Peas or Beans?' So they serve the chips onto a polystyrene tray, and the mushy peas or baked beans, and then ask if you'd like gravy. I haven't heard of anywhere else that does that though!

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No hope for some and I thought he was a southerner.
Spent a year up north in the 70's never did understand when I ordered chips the standard reply was "do yer want curry sauce or gravy on them" makes a normal person want to throw up.


Philistine :rolleyes:;)

Do southerners not apply vinegar (or do you refer to it as acetic acid) to their chips? :p
 
I did hear that in Glasgow cold chips served next day is commonly known as as a salad:giggle:
Help me out northerners.
What is the nick name given to a hot meat & potato pie, that is then placed in a crusty Bap?
I could not believe it when I saw someone eat one on tele, and it was that dieting show, where they secretly followed and filmed people in the street, when they though no one would see them & their naughty habits:LOL:
LES
 
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the chips are deep fried, so a microwave will make them disgusting. Either heat through in a conventional oven or with a tiny amount of oil in a frying pan to heat through and crisp
 
Chop up cold chips, chopped onion, beaten eggs - mix up, put in small pan, cook on hob = Spanish Omlette !

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Wish I had left some chips now, fancy an omelette just now ?
 
I always have gravy on my fish & chips ? bisto best made at home ?
 
When I was a teenager we used to go to local chippy in town on motorbikes and meet up.Chips with fried onions was the dish of the day. Delicious. :giggle:

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Remoska does the job well.
 
In Derby, it's known as a 'Mix'. When you request same you are asked 'Peas or Beans?' So they serve the chips onto a polystyrene tray, and the mushy peas or baked beans, and then ask if you'd like gravy. I haven't heard of anywhere else that does that though!
Ye gods, mushy peas the work of the devil, yuck.
I remember when my daughter was at Derby Uni, went to Matlock with her. Went into the chippy for lunch looked at the menu, I'll have some peas with my fish & chips, what arrived could by any sense of imagination be called peas, I'd forgotten about northerners weird sense of what constitutes peas.

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