cadac paella dish

Discussion in 'Motorhome Chat' started by freelanderuk, Jul 4, 2010.

  1. freelanderuk

    freelanderuk

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    which one should i get ,the one thats blue on the outside or the black one, any preffrences ,is one a newer type that the other

    cheers
     
  2. craiggs

    craiggs

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    put it in google there are some on offer withe all the bits and the cover so the price will help you pick
     
  3. freelanderuk

    freelanderuk

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    thank for reply, got one for £27 a 2010 model ,blue bottom and cover
     
  4. Ralph-n-Bev

    Ralph-n-Bev Funster

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    You wont regret it. They are fab . All you need.
    No dripping mess into the main bit any more. Just 1 pan to clean.
    Make sure you have kitchen roll and tongs handy to mop up excess fat. That way flavours dont get transfered too much.
    If you dont have any eggs rings , invest in some. We cook a full monty breakfast for all of us in ours , most weekends. They make it easier.
    Once you've finished cooking , a quick wipe with the kitchen roll , is usually all it takes.
    Bev
     
  5. pappajohn

    pappajohn Funster Life Member

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    unless you're making a large amount of sloppy food a skottle top does the same thing. :thumb:
     
  6. movan

    movan Funster Life Member

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    Skottle top?????
     
  7. champers

    champers Funster Life Member

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    yes our Cadac Carri Chef arrived friday yippeee with one of those, not as deep as a paella dish, big and heavy though not really sure what you cook in it though similar to a wok ?? we will be leaving the skottle at home for w/e trips ::bigsmile:::bigsmile:::bigsmile:
     
  8. robnchris

    robnchris Funster

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    cadac

    We bought one a couple of months ago, really pleased with it. simple to set up, nicely kept in it`s own storage case, easy to ues and clean, saves all those cooking smells in the motorhome especially if you`re cooking fish.

    Highly recommended.:thumb:
     
  9. pappajohn

    pappajohn Funster Life Member

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    should have read Skottel top.....

    looks like a shallow wok with two handles on the edge.

     
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