Momo
Free Member
Had this yesterday and I must say that it was the best recipe I have ever tasted for Barbecue Style Rack of Ribs:
Heat oven to 200ºC/400ºF/Gas 6.
Place ribs into a metal roasting dish and brush with glaze.
Place into oven and cook for 10-12 minutes.
Remove from oven and turn over and brush with glaze.
Place back into oven and cook for further 10-12 minutes.
No messing about with marinating in fridge overnight etc.
Definitely the best ribs I've ever tasted but would love to hear from anyone with an equally good - or even better - recipe.
- 1 x 3 rib pork rack (ask for back ribs which are shorter)
- Sprig of Rosemary
- Sprig of Thyme
- 1 clove of garlic unpeeled with slit.
- Glaze
- 1 Tbsp Golden Syrup or Honey (I used Honey)
- 2 Tbsp Tomato Ketchup
- Pinch Ground Ginger
- 1 Tbsp Soya Sauce
- 1 Tbsp Brown sugar
Heat oven to 200ºC/400ºF/Gas 6.
Place ribs into a metal roasting dish and brush with glaze.
Place into oven and cook for 10-12 minutes.
Remove from oven and turn over and brush with glaze.
Place back into oven and cook for further 10-12 minutes.
No messing about with marinating in fridge overnight etc.
Definitely the best ribs I've ever tasted but would love to hear from anyone with an equally good - or even better - recipe.