A recepie for @lennyhb (1 Viewer)

[EuroTrotters]

Though I cheated and cooked in the house

Sorry about the presentation, need a new non stick pan !

Lime & Chille marinated red snapper fillets. , pan fried. Served with valencian rice, home made patas bravas, leaks sautéd in butter & olive oil. Steamed asparagus side. Lidl £1 round loaf.

Probably cost less than €2 a portion !

 

[Richard n Ann]

I cooked some haddock the other night, I was so impressed I took a pic

 

[Gina M]

That looks lush. I wonder if you had the time, you could have left the fish in the lime and chilli long enough it would have "cooked" with the acidity of the lime I think it is called Ceviche. Thanks for sharing.

Gina

 

[busbuddy]

I will have the bread and butter but not the rest

 

[EuroTrotters]

That looks lush. I wonder if you had the time, you could have left the fish in the lime and chilli long enough it would have "cooked" with the acidity of the lime I think it is called Ceviche. Thanks for sharing.

Gina

Bought some tuna for that tomorrow!

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[Boldly]

Them leeks look like Mike yarwood doing asparagus to me

 

[Boldly]

Sorry just seen sauted leeks

 

[suavecarve]

Bought some tuna for that tomorrow!

A roe mantic meal ?

 

[Lenny HB]

Though I cheated and cooked in the house

Sorry about the presentation, need a new non stick pan !

Lime & Chille marinated red snapper fillets. , pan fried. Served with valencian rice, home made patas bravas, leaks sautéd in butter & olive oil. Steamed asparagus side. Lidl £1 round loaf.

Probably cost less than €2 a portion !
View attachment 686809View attachment 686810View attachment 686811View attachment 686812

Looks really nice.

 

[Boldly]

Tell me where I can buy red snapper for 2€ each as leaving Alicante for UK on Saturday and not seen it in supermarket here
Thanks

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[EuroTrotters]

Tell me where I can buy red snapper for 2€ each as leaving Alicante for UK on Saturday and not seen it in supermarket here
Thanks

Reduced in Lidl today

 

[EuroTrotters]

That looks lush. I wonder if you had the time, you could have left the fish in the lime and chilli long enough it would have "cooked" with the acidity of the lime I think it is called Ceviche. Thanks for sharing.

Gina

Here