philw111
Free Member
We have decided that we need a Cadac BBQ in our life and have been looking at the various alternatives. The Chef model looks good but we are confused by the high pressure or low pressure option. What is the difference in terms of ease of use?
If you have one of these (or even a similar alternative), I would be grateful for an unbiased review:thumb:
Ta
Phil
If you have one of these (or even a similar alternative), I would be grateful for an unbiased review:thumb:
Ta
Phil