Welsh girl
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- Nov 7, 2009
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I have just bought a full chicken at a French supermarket and it was by my standards undercooked. It was mostly red inside and even after nearly cooking it to a crisp it was still mostly pink inside.
I have always been wary of undercooked chicken because of the salmonella.
Are the chickens over here in France like that or do most of you not buy chickens like that when here?
It tasted really really nice ,quite different to British chickens.
Was sold as a cooked chicken
I have always been wary of undercooked chicken because of the salmonella.
Are the chickens over here in France like that or do most of you not buy chickens like that when here?
It tasted really really nice ,quite different to British chickens.
Was sold as a cooked chicken