600ml double cream
200 gms sugar
vanilla extract
juice of two lemons
Heat the cream and sugar and boll gently for a few minutes. Stir in the extract and juice and put in wine glass (cool a little of course) and pop in fridge. I also put a bit of the lemon zest on the top to make it look nice.
Now I feel really boring. Shouldn't I be looking at stately homes or something?
200 gms sugar
vanilla extract
juice of two lemons
Heat the cream and sugar and boll gently for a few minutes. Stir in the extract and juice and put in wine glass (cool a little of course) and pop in fridge. I also put a bit of the lemon zest on the top to make it look nice.
Now I feel really boring. Shouldn't I be looking at stately homes or something?