When in Spain ........

Discussion in 'Motorhome Chat' started by Chockswahay, Jan 27, 2016.

  1. Chockswahay

    Chockswahay Funster

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    I made this wholemeal/white chorizo and black olive bread in the Omnia ................ It's yummy :)

    I could not leave my sourdough starter in the fridge at home so I bought it with me haha :rolleyes:

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    I also made a 'plain' loaf for breakfast in the Double Skillet :)

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  2. John & Joan

    John & Joan Funster

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    Joan also decided to try doing a wholemeal loaf in the double skillet on Tuesday. She added a bit of olive oil to keep it moist and help it keep as we are on a low carb diet at present. Had a slice, still warm with butter. Absolutely delicious!

    We are also in Spain.
     
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  3. Robert Clark

    Robert Clark Funster Life Member

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    Looks wonderful - can just imagine eating it for lunch, sat in the sunshine, nibbling on olives, chorizo and ham, sipping a glass or two of red wine.........
     
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  4. Chockswahay

    Chockswahay Funster

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    Oh yes :) ....... But only a glass or two?? Haha
     
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