Whats your favourite cheese? (1 Viewer)

[tinks703]

Hi all,
Wensleydale on a sandwich
Red Leicester (mature) for cheese scones
Isle of Man creamery vintage cheddar cheese on toast
Alternative Boursin on toast.
Enjoy!

 

[DBK]

A selection of Italian cheeses. There is a blob of honey on the plate, which was a new one on me but we've tried it subsequently and honey does work with cheese.

 

[DuxDeluxe]

Hi all,
Wensleydale on a sandwich
Red Leicester (mature) for cheese scones
Isle of Man creamery vintage cheddar cheese on toast
Alternative Boursin on toast.
Enjoy!

Boursin on crackers with tomato on top. Can never seem to find the original with cracked peppercorns around the outside. Lovely stuff

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[DuxDeluxe]

A selection of Italian cheeses. There is a blob of honey on the plate, which was a new one on me but we've tried it subsequently and honey does work with cheese.

View attachment 118991

A bit like Christmas cake with a chunk of Wensleydale - must suggest that to Mrs Deluxe

 

[Nirvanauk]

You can't beat a nice piece of stinking bishop.

 

[DBK]

You can't beat a nice piece of stinking bishop.

I agree, a great cheese!

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[kcy]

I love Yarg, but Steves an anything that's blue, Gorgonzola topping the bill.

 

[kcy]

One of my sons works for President and he visits with various French cheeses. We get throughly spoilt.

 

[Lot lover]

honey does work with cheese

Particularly if both are on a fresh picked fig still warm from the sun.

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[Steve]

Which ones though?

Mainly chedders but most 'hard' one's. but no one is my best as time, place, company all come in to play. Eating cheese is a very social thing.

 

[Tootles]

 

[DuxDeluxe]

View attachment 119072

Oh Tootles.......you have much to learn about French cuisine..............


Anyone can see that they are Horse's willies. Unless they have VERY big dogs

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[Tootles]

Oh Tootles.......you have much to learn about French cuisine..............

Yes, and so has everyone else after seeing these two...........

 

[jockaneezer]

Along with a spare water pump and gas regulator, I find a block of halumi in the spares drawer has multiple uses, from replacing your worn out brake pads at the bottom of an alpine pass, to levelling the van up on even the most undulating of campsites

 

[DBK]

Brilliant Toots! We did buy one of the sausages, at the time I called it a goat's pizzle, it was remarkably tasty despite appearances! Here it is below the cheeses. Those of a delicate digestion would be advised to eat it with antibiotics.

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[yodeli]

DONT FALL FOR THAT!! It translates to 'Your FILTHY Cannonball cheese smells like your wife's (husbands) bottom, if you please'
You should simplly walk into your favorite French purvryor of curdled milk products and say.............



"Donnez-moi votre argent maintenant , ou je vais violer vos magasins chat" You will get instant and courteous attention.

Oh Tootles...I never saw that post when it was still time to tell you how funny it was!
You took VIOLER for VOLER.... Rape instead of Rob. Being a cheese rapist instead of a cheese robber
I hope that you're laughing too where ever you are!!
EDIT Oops..actually I had seen it..I don't remember...old age I guess!

 

[Shrimp]

Comté

 

[EuroTrotters]

Roqufort

Blacksticks Blue Premier Cru

Doux de montagne

Camembert the rest of them

How do you shout a cheese eating bear down from a Tree?

CAMEMBERT !
Say it in a Cockney Accent (CAM OYN BEAR)

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[63720]

Spitfire.

 

[Trevor Wbm]

View attachment 118941

Almost a beer-down-the-nose event, and still giggling 5 minutes later.

 

[Trevor Wbm]

Brebis with the traditional black cherry jam.

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[138go]

I love the English cheeses. For me a good Cheddar is absolutely the best, although I wouldn't say no to Red Leicester or Wensleydale.

 

[John Barrett]

Brie de Meux from Lidl. Absolutely wonderful!
The Cantal is pretty good too!

 

[Northern Boy]

Epoisses, or know in our family as 'Cats bum cheese'

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[Folkranger]

Le Rustique Camembert. You can smell it through a closed fridge door but it tastes as good as it smells bad.

 

[Bailey58]

Yet another resurrected thread that's brought up some brilliant posts from Tootles!

 

[RobbyMClark]

This is fantastic to eat on crusty bread, crackers or even with a spoon!!

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[ShiftZZ]

Soumaintrain is a farmhouse (fermier) French cheese made with raw cow’s milk in the Burgundy region of France. The soft, uncooked, and un-pressed paste has a distinct pungent yet sweet and creamy flavour resulting from numerous washings with a solution of brine and Marc de Bourgogne. The quantity of Marc de Bourgogne is increased during the maturation period until the cheese develops an excellent orange coloured, aromatic and sticky rind.

Usually eaten young, Soumaintrain exposes a mild, white paste with a close and fine texture when cut. As it ages six to eight weeks, the flavours become ripe, divulging sweet, salty and creamy milk notes. The cheese tastes excellent with Chablis, Rose, Petite Sirah and of course Marc de Bourgogne.

 

[Burgo]

If you're in France then you have to try some Comte. I was born and bred in Somerset and know a good cheddar, but even I must admit that Comte is a superb cheese (and some mature ones can be eye wateringly expensive, but eorth every penny). https://en.wikipedia.org/wiki/Comté_cheese

 

[dunnah01]

Dairylea

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