What's for dinner today.. (1 Viewer)

[smudger]

hi guys an gals. wat yers cooking for dinner today, for myself,it is roast chicken,roast spuds,roast parsnips, and the healthy bit ,peas an green beans, all with a good lash of gravy......my point is, i am cooking for the week,and as i have also done a beef curry, a beef bourguignon,and a shepards pie, i portion it all up and bung it in the freezer.just wondering wat you guys doo, especialy the solo,s...

 

[GJH]

We're a duo but often cook more than needed and freeze it.

Last weekend we got a ham hock at the farmers market. Cooked that in the slow cooker. Nice dinner for two with a baked potato and sweetcorn and plenty left over for sandwiches the following lunchtime.

Put the stock in the fridge and left a packet of dried peas to soak overnight. Next morning took the fat off the stock just leaving the jelly. Boiled up with the peas, a carrot, an onion and a little water - result, four generous sized portions of thick pea soup (two of which are in the freezer.

Total cost about £5. Who says good food is expensive?

 

[Snowbird]

Big piece of topside browned in garlic butter in a big frypan,then in the slow cooker with celery,carrots,onions,soy sauce,beef stock,thyme,and marjoram.Cook for 9 hours.
Meditaranian pan fried veg to go with it.
Only healthy stuff here.:thumb:

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[Road Runner]

Porridge for breaker's, toast and jam for lunch (very healthy for diabetics but super seeded brown bread) and tonight have and steak with some rice for dinner

I ain't cooked toast for a week though

 

[Dalek]

Todays dinner is what we would of had on Friday night if we hadnt had to come home. I bought a chicken breast in gravy from Asda, mashed potato and a large bag of veg plus I bought extra chicken gravy as I can microwave them all, and we have a dinner whilst away. Breakfast this morning was coissants and lunch maybe chicken korma that was last nights tea. Well gotta use it all up or it will go to waste.

Dale

 

[simsy56]

Last sunday my wife made cottage pie, made with real cottage,

this sunday she made shepherds pie, made with real shepherd,

next sunday she is making coq au vin, but l think l will have a pub lunch.

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[Loujess]

We're a duo but often cook more than needed and freeze it.

Last weekend we got a ham hock at the farmers market. Cooked that in the slow cooker. Nice dinner for two with a baked potato and sweetcorn and plenty left over for sandwiches the following lunchtime.

Put the stock in the fridge and left a packet of dried peas to soak overnight. Next morning took the fat off the stock just leaving the jelly. Boiled up with the peas, a carrot, an onion and a little water - result, four generous sized portions of thick pea soup (two of which are in the freezer.

Total cost about £5. Who says good food is expensive?

Yummy, that's exactly the sort of thing I would do. I wouldn't like to tell you how many dinners I got out of the Christmas turkey. We had turkey and bacon pie, stir fry, risotto all quite a few times, and we're just about finished now.

Ivy

 

[Toffs-G]

We have just had Tofu and Chinese chive also beansprouts with sliced pork soya sauce and ground olives oh yes and Thai rice

Hmm feeling very satiated :thumb:

 

[Dalek]

I'm feeling hungry now

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[Peter JohnsCross MH]

Just had four weatabix in hot milk as I am on boat and cannot be arsed to cook or get up off my backside to go the the pub

Peter

 

[Dalek]

Where are you moored?

Dale

 

[Loujess]

I've just made sausage rolls, Delia's recipe.

Ivy

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[Peter JohnsCross MH]

Where are you moored?

Dale

Poole Quay Boat Haven on Poole Quay.

For tea I had, iceburg lettuce, tomatoes, mushrooms, big prawns covered in a vinagrette dressing, very tasty.

Peter

 

[sammy_n_brett]

just the a misses

just get a misses and let her burn the food everyday no need to freeze anything

 

[Hayleylulu]

well am having a butty as lynn is working :Sad::Sad:

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