Watch out Paul Holywood.

Discussion in 'Cooking' started by MikeandCarolyn, Dec 19, 2014.

  1. MikeandCarolyn

    MikeandCarolyn Read Only Funster

    Joined:
    Mar 18, 2008
    Messages:
    2,171
    Likes Received:
    1,463
    Location:
    Worle,North Somerset
    After watching Paul & Mary's Christmas Master Class this week,I decided that the festive Couronne ticked all the boxes for me and that I should start baking again :xgrin:

    Here it is,my take on a festive Couronne :xThumb: Problem is that it is too edible,and extremely rich. Couronne (Copy).jpg
    Mike.
     
    • Like Like x 14
  2. rosierose

    rosierose Funster

    Joined:
    Apr 29, 2014
    Messages:
    1,042
    Likes Received:
    2,788
    Location:
    Suffolk/Norfolk Border
    Wowsers…..that looks lush! :xThumb:
     
    • Like Like x 1
  3. Minxy Girl

    Minxy Girl Funster Life Member

    Joined:
    Aug 22, 2007
    Messages:
    8,491
    Likes Received:
    9,842
    Location:
    E Yorks
    Looks like the red slugs like it! :xrofl:
     
    • Like Like x 1
  4. Cat53

    Cat53 Funster

    Joined:
    Feb 22, 2014
    Messages:
    908
    Likes Received:
    4,886
    Location:
    Grantham
    :xgrin::xThumb:Looks yummy......see the obese/disability post!.........see! Happens everywhere!
     
    • Like Like x 1
  5. davejen

    davejen Funster

    Joined:
    Aug 21, 2008
    Messages:
    1,244
    Likes Received:
    688
    Location:
    Kirkpatrick Fleming Dumfries
    I will help you dispose of that if you like!!!
    Cheers, Dave(y)
     
    • Like Like x 1
  6. Ali n Tim

    Ali n Tim Funster

    Joined:
    Mar 25, 2013
    Messages:
    1,052
    Likes Received:
    3,971
    Location:
    Maidstone Kent
    Looks wonderful:xgrin: We'll be over!!! xxx
     
    • Like Like x 1
  7. MikeandCarolyn

    MikeandCarolyn Read Only Funster

    Joined:
    Mar 18, 2008
    Messages:
    2,171
    Likes Received:
    1,463
    Location:
    Worle,North Somerset
    Oh it is :xThumb: Enriched pastry spread with mincemeat,covered with a layer of marzipan with orange zest in it,rolled up like a swiss roll,split in half lengthways then twisted together and formed into a circle and baked.
    Then brushed with apricot glaze and,when cool decorated with water ice,glace cherries and split pecan nuts.
    You'll have to hurry :xrofl:
    Mike
     
    • Like Like x 3
  8. Debs

    Debs Funster

    Joined:
    Jun 9, 2014
    Messages:
    3,069
    Likes Received:
    14,223
    Location:
    Looking for the sunny side of the street
    Looks fab, I ended up getting the ingredients for the white choc/ginger cheesecake:xThumb:
    Think the daughter is going to make it tomorrow (well a gluten free version)x:-)
     
    • Like Like x 1
  9. dryad

    dryad Funster

    Joined:
    Apr 25, 2010
    Messages:
    637
    Likes Received:
    9,147
    Location:
    kent
    so that is what a couronne is, a weeks calories in every mouthful..
    but who cares, when it's treat time.. :)
     
    • Like Like x 1

Share This Page