During our extended trips we find we are constantly running out of meat, especially in Morocco. We thought about the purchase of an Engle freezer but having read JJs posts on them re, battery consumption am now leaning towards a 3 way camping fridge box. I am thinking along the lines of vacuum packed meat which am told will keep up to 3 months in a fridge. Has anyone used one of the home vacuum packers and if so can you recommend one. They seem to vary such a lot in price and my meet supplier does not vacuum pack, so I thought about getting my own.