Mousy
LIFE MEMBER
Anyone come across one of these? It's a thermal cooker, you put your veggies, meat stock in the pan boil for ten mins, take pan off heat and place in the slightly bigger insulated pan, close lid and leave on no heat for up to 8 hours. It's like a slow cooker but requires minimum heat. Cooks in 2 / 3 hours.
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It's expensive but cheaper than a remouska and as we don't use ehu very much, I'm really tempted.
What do you think? Have I just been sucked in by the crude website and you tube videos? Time to step away?!oh:
Broken Link Removed
It's expensive but cheaper than a remouska and as we don't use ehu very much, I'm really tempted.
What do you think? Have I just been sucked in by the crude website and you tube videos? Time to step away?!oh: