Spanish Cooking

Discussion in 'Cooking' started by CarolynandMike, Jan 26, 2013.

  1. CarolynandMike

    CarolynandMike Read Only Funster

    Joined:
    Nov 21, 2009
    Messages:
    119
    Likes Received:
    129
    Location:
    South Wales
    Made a lovely one pot meal last night based on an Asturian Fabada using tinned cannelli beans, smoked pimiento, mixed meats including morcilla, and veg.

    Tonight its Mercadona's delicious pinchos, described as 100% Magro de Jamon, cooked on the Cadac and served with homemade oven chips and salad.
     
  2. Taran_Las

    Taran_Las Funster

    Joined:
    Mar 26, 2009
    Messages:
    6,480
    Likes Received:
    5,523
    Location:
    Near Mold North Wales
    Nice to see you're roughing it:Wink:
     
    • Like Like x 1
  3. ShiftZZ

    ShiftZZ Funster Life Member

    Joined:
    Feb 19, 2008
    Messages:
    19,821
    Likes Received:
    35,886
    Location:
    Leicestershire
    Carolyn

    You have got me into trouble, Mrs ShiftZZ is interested and was asking if you have any pics?

    I wonder is they have these in Aldi or do I have to run the gauntlet of Tesco's.. Ave vooze seenior demi kilo donkey a la choritzo poor favor, mucho grazias.
     
    Last edited: Jan 26, 2013
  4. matamoros

    matamoros Funster

    Joined:
    May 15, 2008
    Messages:
    2,270
    Likes Received:
    3,419
    Location:
    Ex Rochdale now Tavira, S. Brittany & Europe
    A similar Catalan dish is Lentejas using lentils instead of beans, usually has carrots and a few potatoes in it but basically throw in anything you fancy. A few pieces of chorizo has the same result as the smoked pimenton.

    I have tried all sorts of beans over the years including the ridiculously expensive Asturian fabada beans, other than a slight difference in texture can't tell much difference, I use the jars all the time now.
     
  5. teddybard

    teddybard Read Only Funster

    Joined:
    Aug 21, 2012
    Messages:
    7,611
    Likes Received:
    8,998
    Location:
    warwickshire
    You have got me into trouble, [HI]Mrs ShiftZZ is interested and was asking if you have any pics?[/HI]

    I wonder is they have these in Aldi or do I have to run the gauntlet of Tesco's.. Ave vooze seenior demi kilo donkey a la choritzo poor favor, mucho grazias.

    [​IMG]



    You have got me into trouble, Mrs ShiftZZ is interested and was asking if you have any pics?


    [​IMG]

    Senor Shifzz,

    Sadly I cant help with the recipe but here is your requested Picture
    Teddybard.

    [​IMG]
     
    Last edited: Jan 26, 2013
  6. MikeandCarolyn

    MikeandCarolyn Read Only Funster

    Joined:
    Mar 18, 2008
    Messages:
    2,171
    Likes Received:
    1,463
    Location:
    Worle,North Somerset
    It was the difference in texture of the fabada beans that endeared me to the dish the first time I had it in Cangas.
    Yes,they are ridiculously expensive-but I loves 'em :BigGrin:
     
Loading...
Similar Threads
  1. bigtwin
    Replies:
    4
    Views:
    723
  2. Keith777
    Replies:
    18
    Views:
    909

Share This Page