Sourdough

Discussion in 'Cooking' started by ShiftZZ, Dec 2, 2012.

  1. ShiftZZ

    ShiftZZ Funster Life Member

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    I am thinking about making a sourdough bread, anyone got any suggestions, thoughts, tips etc.

    Dave
     
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  2. jhorsf

    jhorsf Read Only Funster

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  3. teddybard

    teddybard Read Only Funster

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    Its on my list of things to do
    hardest requirement seems to be a suitable starting culture.

    You might get a starting culture from Annalise @ Jaquesbakescakes in Hinckley.
    I know they just moved so maybe internet for contact.

    Roger & Sheila.:Smile::BigGrin:
     
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  4. tofo

    tofo Funster

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    I fear a tescos rant on the horizon

    . :Eek!::Eeek::Blush:

    :thumb::thumb::thumb:


     
    Last edited: Dec 2, 2012
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  5. tofo

    tofo Funster

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  6. teddybard

    teddybard Read Only Funster

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  7. tofo

    tofo Funster

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    The very reason for a rant :Rofl1::Rofl1:

    :thumb::thumb::thumb:
     
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  8. wasp

    wasp Funster

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    H[​IMG]ey Shifty never mind the sour dough get some of this
     
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  9. Dudereno

    Dudereno Read Only Funster

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    Alcohol doesn’t solve any problems.



    ——————————————————
    "If God wanted us to be naked, why did he invent sexy stockings and hosiery?"~ Shannen Doherty
     
  10. SC 05 OUT

    SC 05 OUT Funster

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  11. jennyp19

    jennyp19 Read Only Funster

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  12. annadg

    annadg Read Only Funster

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    Do you have a go ? I bought a starter from a website and it worked well but it sort of grows and started taking over the fridge!

    Found a good compromise was kicking the yeast off the afternoon before with a little flour then getting it going again next day and using it with a but more yeast as my culture
     

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