From time to time I will be putting up some of my favourite recipes. The main object of this exercise is hopping to convert JJ from those disgusting tinned pies, but am sure others may find them useful. This is how I like my steak. Serves 4 Ingredients 4 - 8oz Good rump steaks. 1 tbsp. dried basil 1 tbsp. salt 1 tbsp. pepper 1 tbsp. garlic powder Instructions 1.Remove steaks from the refrigerator and let sit for 15-20 minutes to let the chill wear off 2.In a small bowl combine dried basil, salt, pepper and garlic powder 3.Rub spice combo on both sides of each steak and continue to let steaks rest until grill is ready 4.Heat gas grill, charcoal grill or indoor grill to a medium heat 5.Place steaks on grill and let cook for 6-7 minutes, without moving it, and then flip and let continue cooking for another 5-6 minutes for medium rare to medium or longer until desired doneness is reached 6.Remove from grill and let rest for 5 minutes 7.Serve & ENJOY!