samms mild chilli...

Discussion in 'Cooking' started by sammclouis, Aug 27, 2007.

  1. sammclouis

    sammclouis Account Deactivated

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    chilli recipe:-

    what you will need:-
    500g beef mince
    2 large onions
    3 oxo cubes
    colemans/shwartz dry chilli mix
    1 can chopped tomatoes
    1 can of red kidney beans
    1 tablespoon of ground cumin
    1/2 teaspoon ground cinnamon
    1/2 teaspoon brown sugar
    salt 'n' pepper
    1 large glass of good red wine



    brown 500g beef mice (not too lean as no flavour) with 2 large onions and sprinkle 3 beef oxo's over the top,drain off fat when meat browned off....get a chilli mix such as colemans or shwartz add required amount of water and add to meat,add 1 can of chopped tomatoes then add 1/2 teaspoon of cinnamon & a tablespoon of ground cumin & half a teaspoon of brown sugar,add 1 can of red kidney beans..& the most important ingredient is a large glass of good red..add salt 'n' pepper & leave it simmer for at least half an hour and if possible store overnight & use the next day as all the flavours release and its tastes even more fabulous...enjoy..sammx
     
  2. RockieRV

    RockieRV Deleted User

    Thanks Samm.

    If I put in extra salt and pepper could I drink the wine?? :Laughing:
     
  3. sammclouis

    sammclouis Account Deactivated

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    hhee hhee oh yes...i never thought of that...:Laughing:
     
  4. gillr49

    gillr49 Read Only Funster

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    Looks lovely Samm have
    printed and filed in van, good idea to post recipes.

    I haven't used the oven yet, I'm presuming you don't trust the thermostat.

    [​IMG]

    :Laughing::Laughing:​
     
  5. sammclouis

    sammclouis Account Deactivated

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    you have an oven!!!! woweeee hhee hhee :Laughing:
    im not posh enough for an oven...:Embarrassed:
     

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