Discussion in 'Cooking in your Motorhome' started by ShiftZZ, Apr 15, 2012.
Whats your choice and why?
heinz salad cream only :thumb:
mayonaise is to oily
but both are in the house as she likes mayo
and me as stated above
Heinz salad cream every time....no other make will do.
why ?.....'cos mayo is over-rated, over priced and under flavoured.
me neither on salad olive oil,vinegar,salt and black pepper mixed together then poured over said salad:thumb:
Don't like either
I know a way to have it not that oily ... Use half 'huile de parafine' zero calorie. But you have to be careful and not having this all the time .... Or you may have to hurry to the toilets after 2 days ....:BigGrin: ... and it prevents your body from absorbing the C vitamins mainly!
But for some exceptionnal meal you want to enjoy ... it is really good . Unless you need to go to the toilets , then it is a nice way to help your beloved body:Wink::BigGrin::BigGrin:
Went up to Newcastle last week.
Saw a bloke stood in the street , with his willy in a jar of mayonaise,
i thought f****inghelman :Rofl1:
You'd better not let Ralph see you using lingo like that Bev :Laughing:
Where's the 'Both' button. Cream on Salad, Mayo on Fries, very Dutch.......:BigGrin:
He told me it :Rofl1: without the *'s i may add
second vote for both ... :thumb:
Salad cream for me, Heinz but used to like Crosse & Blackwell's when you could get it.
Well well, tcht tcht, jam a bar of wright's Coal Tar Soap in his gob, doesn't taste as good as Hellmans or f***in Helman, but hey....:Laughing:
I like both, depending on what I'm having it with....
I like both depends on what I'm eating, I do like dipping chips in Maisynaise
Thanks for the reply but I get in trouble now
And that's without inviting it
That's the reason for the campy (eeyore)
close to the personal facilities
When out and about :thumb:
Seems I will have to stick with salad cream!
Mayo everytime - even the low-fat versions.
Salad cream is far to vinegary and you can't add ingredients, like garlic or harissa, to make yummy sauces.
Coronation chicken just doesnt work without proper mayo, but that's the only time we use it
I do wonder why Hilda is asking this, is there a hidden motive ? .............
Me, olive oil, vinegar, salt all shook up and poured over, its called French dressing I believe.
Crucials garlic mayo........have it on everything.