We recently bought the standard Remoska (and cook book) and, so far we have been pleased with its capability given the limited challenges that we have set it.
HOWEVER, a number of the recipes from the cook book require that, for example, sausages, onions, etc. should be browned in a frying pan before being added to the Remoska pan for further cooking.
This implies that the Remoska pan should not be treated as a conventional pan (i.e. should not be used on a gas/electric hob). If so, this seems an inherent weakness in the product.
Having searched the forum I can find no discussion on this point.
Do others use the pan on a normal hob for browning etc?
Cheers
Ian
HOWEVER, a number of the recipes from the cook book require that, for example, sausages, onions, etc. should be browned in a frying pan before being added to the Remoska pan for further cooking.
This implies that the Remoska pan should not be treated as a conventional pan (i.e. should not be used on a gas/electric hob). If so, this seems an inherent weakness in the product.
Having searched the forum I can find no discussion on this point.
Do others use the pan on a normal hob for browning etc?
Cheers
Ian