On a par with JJ's broken breakfast egg !!!! (1 Viewer)

[Stephen & Jeannie]

All morning spent prepping a superb Chicken Sunday lunch before we move house next week :thumb:! All the trimmings including Yorkie puds and a choice of 3 puddings :thumb:! All cooked to a turn, consumed with gusto, Pebbles clearing up the mess and a nice sit down afterwards !!:Cool::Cool::Cool:

Washing up to be done...open the oven door for the tins etc. And there in front of me were the effin 5 inch high Yorkshire puds !!oh:oh:oh:

All I could think of saying was bollocks or even double bollocks ! Still, they freeze well (Move over Auntie Bessy ):Blush::Blush::Blush:

 

[Reallyretired]

You'll be hungry again later. Theyr'e great with Golden syrup

 

[2657]

When I was a nipper Yorkshire Pud was just that, served after with white sauce(couldn't afford custard).

And my dad was a Yorkshireman ! Albeit exiled in Lancashire.

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[Chris]

Think of all the calories you saved:thumb:

 

[JJ]

What do you mean?

"On par with..."

No way Bruv...

A broken yoke on your brekky egg is FAR more serious...

JJ :Cool:

 

[Ralph-n-Bev]

Just make some onion gravy and have them for supper mmmmmmm

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