On a par with JJ's broken breakfast egg !!!!

Discussion in 'Cooking' started by Stephen & Jeannie, Feb 23, 2014.

  1. Stephen & Jeannie

    Stephen & Jeannie Read Only Funster

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    All morning spent prepping a superb Chicken Sunday lunch before we move house next week :thumb:! All the trimmings including Yorkie puds and a choice of 3 puddings :thumb:! All cooked to a turn, consumed with gusto, Pebbles clearing up the mess and a nice sit down afterwards !!:Cool::Cool::Cool:

    Washing up to be done...open the oven door for the tins etc. And there in front of me were the effin 5 inch high Yorkshire puds !!:Doh::Doh::Doh:

    All I could think of saying was bollocks or even double bollocks ! Still, they freeze well (Move over Auntie Bessy ):Blush::Blush::Blush:
     
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  2. Reallyretired

    Reallyretired Funster

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    You'll be hungry again later. Theyr'e great with Golden syrup :clap:
     
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  3. matamoros

    matamoros Funster

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    When I was a nipper Yorkshire Pud was just that, served after with white sauce(couldn't afford custard).

    And my dad was a Yorkshireman ! Albeit exiled in Lancashire.:Smile:
     
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  4. Chris

    Chris Funster Life Member

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    Think of all the calories you saved:thumb:
     
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  5. JJ

    JJ Funster

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    What do you mean?

    "On par with..."

    No way Bruv...

    A broken yoke on your brekky egg is FAR more serious...

    JJ :Cool:
     
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  6. Ralph-n-Bev

    Ralph-n-Bev Funster

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    Just make some onion gravy and have them for supper mmmmmmm
     
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