Motorhome cooking and recipes (1 Viewer)

[yodeli]

Frankie, we buy couscous in a packet, put it in a bowl, pour on hot stock (sometimes mixed with orange juice), cover and leave until liquid absorbed. Then separate grains with a fork and add things like toasted almonds, chopped dried apricots, spring onions, or parsley, etc.
Perhaps doing it the traditional way would be a good demo for the next meet you're at?

Carolyn x

Very unusual but ... why not . I am very "stiff" when it comes to ancestors recipes arabians don't use folks fingers only (well I promiss you I am not eating couscous their way !!lol). Couscous the old way needs at least 3 times 10 minutes cooking with steam in a couscoussier (see google) and it is worked 3 times with your fingers and some other ingredient... I will keep it secret until demonstration time

We should have done this at marjal indeed!!

Amicalement

Frankie:Cool:

 

[yodeli]

... chiche! ... :thumb:

LOL as in couscous ...pois ...chiches ahahahaha!!

 

[stcyr]

LOL as in couscous ...pois ...chiches ahahahaha!!

exact!

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