How to make bhuna prawn puri - looks easy

Discussion in 'Cooking' started by ShiftZZ, Apr 17, 2012.

  1. ShiftZZ

    ShiftZZ Funster Life Member

    Joined:
    Feb 19, 2008
    Messages:
    19,821
    Likes Received:
    35,893
    Location:
    Leicestershire
    [ame]http://www.youtube.com/watch?v=-bV-YyEXHhk&feature=bf_next&list=UUbu03HRa4WSIR00ztfR9uUQ&lf=plcp[/ame]
     
    • Like Like x 4
  2. buttons

    buttons Funster

    Joined:
    Aug 27, 2009
    Messages:
    12,941
    Likes Received:
    10,713
    Location:
    Hertfordshire
  3. ShiftZZ

    ShiftZZ Funster Life Member

    Joined:
    Feb 19, 2008
    Messages:
    19,821
    Likes Received:
    35,893
    Location:
    Leicestershire
    Treacle is your man...

    But my choice would be South India Garic Chilli Chicken, sort of Madras hot, sheek kebab....
     
    • Like Like x 1
  4. bigfoot

    bigfoot Funster

    Joined:
    Dec 23, 2007
    Messages:
    3,993
    Likes Received:
    5,054
    Location:
    Wirral
    Indian cuisine has changed a lot over the years. It is more subtle in flavours. For years it was mainly Pakistani or Bangladeshi cooking and not genuine Indian meals.
    A restaurant opened up near me a few years ago with a menu from Kerala in southern India. Having spent some time there,the meals are spot on. If its takeaway you want go for a set meal with starter,main and accompaniments.
    I reccomend mixed starter,Passanda or Korma for main with lemon rice and Peswari Nan.
    If you wish Vindaloo doesn't need to blow your head off,it means 'cooked with wine/vinegar and potatos.
     
  5. ShiftZZ

    ShiftZZ Funster Life Member

    Joined:
    Feb 19, 2008
    Messages:
    19,821
    Likes Received:
    35,893
    Location:
    Leicestershire
    [ame]http://www.youtube.com/watch?v=n0wPCG1GtaQ[/ame]
     
    • Like Like x 2
  6. Chris

    Chris Funster Life Member

    Joined:
    May 5, 2010
    Messages:
    16,443
    Likes Received:
    34,504
    Location:
    kent
    Chicken vindaloo, plain rice and a plain naan bread:thumb:

    Have it every time , sit in or take away.

    A few large Cobra beers to go with it or large Bangla beer.

    I'm not stuck in my ways or anything:BigGrin:
     
  7. buttons

    buttons Funster

    Joined:
    Aug 27, 2009
    Messages:
    12,941
    Likes Received:
    10,713
    Location:
    Hertfordshire
    Funny you should say that, I am condemned by my partner for always having the same Chinese, she always has something different then complanes about it.
    Egg Fry Rice, Plane Chow Mine and Curry Veg delightful. Vindaloo sounds a bit warm.:Eeek:
     
  8. Chris

    Chris Funster Life Member

    Joined:
    May 5, 2010
    Messages:
    16,443
    Likes Received:
    34,504
    Location:
    kent
    My wife is the same. Tries new stuff, hates it and then wants to share mine.

    I like Chinese too - Special curry (extra hot), plain rice and sesame seed prawn .. every time:BigGrin:

    Vindalooo is hot and probably very bad for you:Doh:
     
    • Like Like x 1
  9. ShiftZZ

    ShiftZZ Funster Life Member

    Joined:
    Feb 19, 2008
    Messages:
    19,821
    Likes Received:
    35,893
    Location:
    Leicestershire
    No, try Phall or Tindaloo..
     
    • Like Like x 1
  10. Chris

    Chris Funster Life Member

    Joined:
    May 5, 2010
    Messages:
    16,443
    Likes Received:
    34,504
    Location:
    kent
    I have tried them but they are just too hot for me.

    i would have to drink even more Cobra to cool down.

    Cobra goes straight to my head for some reason
     
  11. David Alfonso

    David Alfonso Read Only Funster

    Joined:
    Oct 11, 2012
    Messages:
    5
    Likes Received:
    0
    Location:
    Canada
    That sounds nice,easy and tasty...think I will try that...i also found one this type of nice recipe from home weekly magazine.I sure will must be next time post here.....Thanks for sharing this....
     
  12. Loujess

    Loujess Read Only Funster

    Joined:
    Jan 10, 2010
    Messages:
    3,261
    Likes Received:
    3,168
    Location:
    Leeds UK
    What about Wagamamas. Yakai Soba every time, with edamame beans with garlic and chilli salt. :BigGrin:

    Ivy
     
  13. simsy56

    simsy56 Funster

    Joined:
    Nov 6, 2008
    Messages:
    3,002
    Likes Received:
    12,300
    Location:
    Ramsey, Isle of Man.
    Mine is a prawn madras, egg rice, and a garlic naan every time, spot on.
    The women must be all the same, my missus tries something different each time, doesn't like it, then wishes she had had a chicken rashoon, which she likes. Why do they do that?
    AND! If i say "do you want a garlic naan"? she always says, "No thanks, i will have some of yours"!

    Get to F***!

    RV-less Craig
     
    • Like Like x 1
  14. Grapey7

    Grapey7 Read Only Funster

    Joined:
    Oct 12, 2012
    Messages:
    6
    Likes Received:
    0
    Location:
    United Kingdom
    Agree with previous comment, I too think Indian restuarants 'tone it down' and keep things to a limit for our sake and to fit in the nations preferences. Which is a real shame tho because I did visit India couple of years back and a local Indian restaurant opened with a fmily whos comes from a village close to Mumbai and the way they cook their dishes is exactly like what it was back in the day. Brought back great memories and their prices are very reasonable. I wsih they would keep things more traditional.!
     
  15. DuxDeluxe

    DuxDeluxe Funster Life Member

    Joined:
    Jul 10, 2008
    Messages:
    9,360
    Likes Received:
    25,107
    Location:
    Planet Zog
    Fish head curry - can't beat it.......... Spent my entire working life with Indians and Pakistanis. The real authentic food is wonderful, but sadly not much to be seen in UK in the past; the situation is improving though. Mail order ready mix authentic spices, try googling Rafi's spice box. Good stuff.
     
  16. annadg

    annadg Read Only Funster

    Joined:
    Aug 28, 2012
    Messages:
    106
    Likes Received:
    84
    Location:
    Suffolk
    Aha .. I am lucky there ... Rafi lives here and I use her shop all the time for my spices and went on one of her courses too. She does brilliant mixes all ready for you just to add meat or veggies and tinned tomatoes or something.. Instructions are included..

    I have graduated now and do my own but try her stuff if you aren't used to it
     
  17. Gooney

    Gooney Funster

    Joined:
    Jun 2, 2010
    Messages:
    4,759
    Likes Received:
    7,774
    Location:
    Flintshire
    If you want HOT try Nandos extra hot Piri Piri sauce, I found it a bit pointless to be honest, I couldn't taste anything afterwards, my taste buds had been cremated:Doh:
     
  18. jhorsf

    jhorsf Read Only Funster

    Joined:
    May 15, 2009
    Messages:
    9,157
    Likes Received:
    8,067
    Location:
    DERBYSHIRE
    I watched the cooker and that would not be the only ring on fire:Eeek:
     
  19. Chris

    Chris Funster Life Member

    Joined:
    May 5, 2010
    Messages:
    16,443
    Likes Received:
    34,504
    Location:
    kent
    The revival of this thread has made me want a curry.

    Not had a takeaway for 3 weeks:Sad:
     
    • Like Like x 3
  20. ROB1CHELSEA1

    ROB1CHELSEA1 Funster

    Joined:
    Sep 4, 2011
    Messages:
    2,433
    Likes Received:
    5,634
    Location:
    Park Lane Bedhampton
    Sitting in the office having jacket potatoe, wishing it was chicken jalfrezi:RollEyes:
     
    • Like Like x 1
Loading...
Similar Threads
  1. jonandshell
    Replies:
    4
    Views:
    555

Share This Page