Snowbird
LIFE MEMBER
Well as uncle Bartley would have said I have been living to high on the hog.
Felt a twinge of the gout today so now back to normal eating.
To much red meat,cream cheese,red wine and brandy.
Gout....the curse of the foodies.
Last nights boeuf bourguignon was good though.
Felt a twinge of the gout today so now back to normal eating.
To much red meat,cream cheese,red wine and brandy.
Gout....the curse of the foodies.
Last nights boeuf bourguignon was good though.