Didn't know whether to post this here or in Nature and Wildlife or Cooking. When we were in the north of Spain near the Sierra de Gredos, we collected these chestnuts. Just finished them today and perhaps just past their best. Would love to be able to collect mushrooms but too worried about picking the wrong ones. Whilst in Italy earlier this year a French friend was collecting different mushrooms and told us that they were wonderful. My parents used to make wine from many different foraged fruits and flowers but I haven't followed their example. Do any Funsters do "foraging" and what's your favourite "forage".