Caught an interesting edition of the Food Programme today about fermented food. It is available as a podcast. http://www.bbc.co.uk/programmes/b073655s Having long been a fan of fermented liquid products this got me thinking of giving it a try. Here are a couple of recipes for fermented tomatoes. http://www.culturesforhealth.com/lacto-fermented-whole-cherry-tomatoes-recipe http://thecrushingcancerkitchen.com/fermented/fermented-basil-garlic-tomatoes/ The last one obviously has a health angle but the message from the programme was all about taste.