Requested at meets... Good solid chewy nut cake. LOW FAT CAKE 1 lb Cake Fruit, 10oz mixed nuts, 2 tsp mixed spices, 3 eggs, 4oz Self Raising Flour, 4oz Brown Sugar Gas 2 1 ½ hours. Big loaf tin. Soft moist and yummy. DIABETIC FRUIT TEA BREAD. 12 tbsp cold strong tea 1lb mixed dry fruit (raisins,apricots, sultanas) 5oz castor sugar 1 egg beaten 1oz unsalted butter, melted 8oz plain flour, 1 tsp bicarb Put tea, fruit and sugar in large bowl mix together, cover and soak overnight. Next day grease and line 2lb loaf tin, Preheat oven to 180C/350F/Gas 4. Add all remaining ingredients to the bowl of fruit and stir in well. Spoon mixture into the loaf tin and bake for 1 1/2 hrs. Cool for 10mins in tin then transfer to wire rack.