Cheesy Puffy Sconey Thinghys

Discussion in 'MARJAL RALLY 2012' started by bobandjanie, Mar 12, 2012.

  1. bobandjanie

    bobandjanie Funster Life Member

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    Hiya, I am so pleased that my baking was well received yesterday :Smile: I was asked several times for the recipe, so here it is.... To make about 20

    8oz Flour (plain)
    2oz Butter (chilled)
    5oz Cheese (I use a hard Spanish cheese
    16g sachet Baking powder (perhaps you could use SR flour instead, only seen plain here!)
    2 Eggs
    Paprika (however much you fancy) Water to bind.

    Sieve the flour and baking powder into a mixing bowl, grate (I use a fine grater) the butter into the flour mixing in with a flat bladed knife) grate in the cheese, add Paprika to suit yourself, mix with the knife, crack in the eggs, mix and add just enough cold water to bind.

    With nice clean hands rolls into balls about 3cm across. Squidge, to a thickness of 1cm ish and place on a greased tray, they will spread and rise. Bake until they are golden brown. They keep well for two days :Wink:

    I cooked mine in a standard Remoska, on a round tray that fits on the rack, some folk have a shallow pan with theirs and that would be great too. They took 10 - 15 mins and I did 6 at a time. Jane :Cool:
     
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  2. GeraldandAnnie

    GeraldandAnnie Read Only Funster

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    They were lovely, Jane! Recipe copied :Wink:

    Gerald
     
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  3. Teasy2007

    Teasy2007 Funster

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    Thanks for the recipe, I look forward to getting home and trying them!

    Ginny
     
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  4. Carol

    Carol Funster Life Member

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    Thank you Jane, yummy.......:Smile:
     
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  5. Bee

    Bee Read Only Funster

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    Thanaks for receipe will try as yours were great:Smile:
     
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  6. Loujess

    Loujess Read Only Funster

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    They were lovely Jane. I can't wait to get the ingredients and have a go. I will try them in my oven and in my double skillet and see how they go. :BigGrin:

    Ivy
     
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  7. MrMotorhome

    MrMotorhome Read Only Funster

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    Thanks

    Carol
     
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  8. CHRI$

    CHRI$ Funster

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    They were very nice jane:thumb:
    Cheers for the recipe :thumb:
     
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  9. bobandjanie

    bobandjanie Funster Life Member

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    Just going to sing more praises. I have, of course been using my Remoska regularly since we got home, I barely use our oven! Yesterday I did roast a chicken in it and last week I did a stew and fancied dumplings so make them and blobbed the mix in and made the decision to leave them above the stew so they went crispy on top. Lovely :BigGrin: Tonight though I tried something new. I made some ruff puff pastry lined a sandwich cake tin that fits the Remoska pan nicely, I put it in the pan, switched on and let it cook off a bit, not much shrinkage. Diced half a red onion, put some on the pastry base, added the tinned salmon and the rest of the onion, topped with two quartered boiled eggs and some dollops of soft cheese (I could have used a white sauce or condensed soup) covered with a pastry lid and set the Remoska to go again. I hate to waste the pastry so the little I had left I grated some cheese into, made a twisted ribbon of pastry and put the round the edge of the pie too. Baked until golden and served with salad. Yummy. So tasty! :Smile: Jane
     
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  10. MrMotorhome

    MrMotorhome Read Only Funster

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    I became hungry reading this! :Eek!:
     
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  11. Wildman

    Wildman Read Only Funster

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    Don't let Jane mislead you, I just made some of these using self raising flour, and margarine instead of butter and one thing is obvious, they will [HI]NOT[/HI] last two days:Rofl1::Rofl1::Rofl1::Rofl1::Rofl1:
     
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  12. MHVirgins

    MHVirgins

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    These sounds great, will give them a try soon:thumb:
    Thanks!
    Margaret
     
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  13. Momo

    Momo Funster

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    I make these but sprinkle with Poppy Seeds before baking! Great for Coffee Mornings!
     
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  14. Bee

    Bee Read Only Funster

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    BobandJane

    Oh my they sound fantastic will have to have a look at this cooker:shout:renda

    Brenda
     
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