- Feb 25, 2013
- 204
- 395
- Funster No
- 24,848
- MH
- A big white thing ???
- Exp
- 3 yrs, (tenting and tugging before)
....and we were in Charolles, one of the best beef producing areas in the country. Think that added insult to injury!!
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Yeah but he did it perfect , and very nice lad he was too, spent a year in Australia and six months in NZ and talked better English than me.....and we were in Charolles, one of the best beef producing areas in the country. Think that added insult to injury!!
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That's the vegetarian option.....some time ago I was on business in Belgium with a veggie colleague, she asked the waiter about the veggie option, he replied don't worry we understand, the steak will be cooked through, no blood,! now that's a vegetarian option I could live with.We went out for a meal last night and had anExtra Strong Mint moment. Charlie asked for his ribeye well done. The waiter stared at him goggle eyed and said 'Noooooo....' !!