Peter S
Free Member
Wonder if anyone can help out here.
We have a cadac chef which came with the reversible griddle plate. One side is dished a bit like a frying pan and the other side is a griddle plate. So far so good. Use the frying pan side all is well. Flip it over to use the griddle side and because it has no lip on it any juice from the meat runs off the side into the bottom of the BBQ leaving a nice mess to clear up.
Am I missing something like a catch dish which goes under the griddle plate. Or does everyone else just clear up the mess after using the griddle plate?
We have a cadac chef which came with the reversible griddle plate. One side is dished a bit like a frying pan and the other side is a griddle plate. So far so good. Use the frying pan side all is well. Flip it over to use the griddle side and because it has no lip on it any juice from the meat runs off the side into the bottom of the BBQ leaving a nice mess to clear up.
Am I missing something like a catch dish which goes under the griddle plate. Or does everyone else just clear up the mess after using the griddle plate?