MikeandCarolyn
Free Member
I have just had the best rabbit ever
A simple rabbit dish-browned in olive oil and butter,then coated in Dijon mustard and given a good dose of white wine ( a Rueda)
Sauce was made by adding just half a chicken stock cube (Spanish) and some President
Nata Cocina cream to the cooking juices.
Served with plain boiled potatoes,green beans and broccoli-it was to die for
The rest of the Rueda wine washed it down perfectly.
The Spanish ingredients just seem to have a different,more intense flavour.
Mike
A simple rabbit dish-browned in olive oil and butter,then coated in Dijon mustard and given a good dose of white wine ( a Rueda)
Sauce was made by adding just half a chicken stock cube (Spanish) and some President
Nata Cocina cream to the cooking juices.
Served with plain boiled potatoes,green beans and broccoli-it was to die for
The rest of the Rueda wine washed it down perfectly.
The Spanish ingredients just seem to have a different,more intense flavour.
Mike