Chocolate Peanut Butter Cups (1 Viewer)

Loujess

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Jane who wanted this recipe at Thetford. Anyway here it is and I'll bring some to Malvern.

Base
50g (1 3/4 oz) dark brown sugar
100g (7oz) Icing sugar
50g (1 3/4oz) soft butter
200g (7oz) smooth peanut butter (regular jar)

Topping
200g (7oz) milk chocolate
100g (3 1/2 oz) dark chocolate

Mix together all the base ingredients by hand, mixer, in bowl or whatever. Roll little balls and push into sweet cases.

Melt the topping very gently and enough over each base to cover.

Let them cool, scoff and get fat.

Ivy
 
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I'm sure they're delicious, but we'll have to give them a miss, as I have an adverse reaction to chocolate and Shirley has a nut allergy :Sad:
 

champers

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Jane who wanted this recipe at Thetford. Anyway here it is and I'll bring some to Malvern.

Base
50g (1 3/4 oz) dark brown sugar
100g (7oz) Icing sugar
50g (1 3/4oz) soft butter
200g (7oz) smooth peanut butter (regular jar)

Topping
200g (7oz) milk chocolate
100g (3 1/2 oz) dark chocolate

Mix together all the base ingredients by hand, mixer, in bowl or whatever. Roll little balls and push into sweet cases.

Melt the topping very gently and enough over each base to cover.

Let them cool, scoff and get fat.

Ivy

Pretty pretty please save one for me ! I love the peanut butter cups :thumb::thumb:

Kath
 
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Loujess

Loujess

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Oh goody! Sounds like I might have to make a double batch. :roflmto:

Ivy

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Ambilkate

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We also sampled them at Malvern yummy had seconds. thanks for the recipe Loujess :thumb:

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chrisgreen

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i sampled these at malvern and can only say ....more, more, more.

couldnt get enough...thank you !
i can vouch for john sampleing these as i was sat with him and never got a chance to try them, as in a flash they were all gone:cry:
 

the stig

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Jane who wanted this recipe at Thetford. Anyway here it is and I'll bring some to Malvern.

Base
50g (1 3/4 oz) dark brown sugar
100g (7oz) Icing sugar
50g (1 3/4oz) soft butter
200g (7oz) smooth peanut butter (regular jar)

Topping
200g (7oz) milk chocolate
100g (3 1/2 oz) dark chocolate

Mix together all the base ingredients by hand, mixer, in bowl or whatever. Roll little balls and push into sweet cases.

Melt the topping very gently and enough over each base to cover.

Let them cool, scoff and get fat.

Ivy

Thanks Ivy,
one question thou, for the topping do you mix the milk and dark together, or individually and make some milk topped and some dark topped?

Andrea
x

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artemis

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We enjoyed these at Malvern. thanks for the recipe
Elizabeth :Smile:

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Bertha

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Hi Ivy
I had several (yes I was greedy!!) they were delicious. Thank you for sharing the receipe as well.
Dawn & Andrew
 
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Loujess

Loujess

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Thanks Ivy,
one question thou, for the topping do you mix the milk and dark together, or individually and make some milk topped and some dark topped?

Andrea
x


To be honest, I just use milk choc and they're fine. I'm not a great one for sticking to recipes. ::bigsmile:

Ivy

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