When in Spain ........ (1 Viewer)

[Chockswahay]

I made this wholemeal/white chorizo and black olive bread in the Omnia ................ It's yummy

I could not leave my sourdough starter in the fridge at home so I bought it with me haha

I also made a 'plain' loaf for breakfast in the Double Skillet

 

[John & Joan]

Joan also decided to try doing a wholemeal loaf in the double skillet on Tuesday. She added a bit of olive oil to keep it moist and help it keep as we are on a low carb diet at present. Had a slice, still warm with butter. Absolutely delicious!

We are also in Spain.

 

[Robert Clark]

Looks wonderful - can just imagine eating it for lunch, sat in the sunshine, nibbling on olives, chorizo and ham, sipping a glass or two of red wine.........

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[Chockswahay]

Looks wonderful - can just imagine eating it for lunch, sat in the sunshine, nibbling on olives, chorizo and ham, sipping a glass or two of red wine.........

Oh yes ....... But only a glass or two?? Haha