davejen
Free Member
In Tesco today looking for something for tea, picked up a couple of Tiger prawns.
We weren't sure exactly how to cook them so Jenny fried them in a bit of butter. They were absolutely gorgeous!, if a little slightly over-cooked, (never done them before , as jen can't stand ANY seafood}
Can anyone suggest a better/ different way of cooking them?
It was a bit messy, too peeling them, having one hand, but managed it .
Cheers, Dave
We weren't sure exactly how to cook them so Jenny fried them in a bit of butter. They were absolutely gorgeous!, if a little slightly over-cooked, (never done them before , as jen can't stand ANY seafood}
Can anyone suggest a better/ different way of cooking them?
It was a bit messy, too peeling them, having one hand, but managed it .
Cheers, Dave