Barbecue Style Rack of Ribs. (1 Viewer)

Momo

Free Member
Sep 19, 2008
2,499
3,041
Valencia City, Spain
Funster No
4,088
MH
just looking
Exp
I'm a newbie.
Had this yesterday and I must say that it was the best recipe I have ever tasted for Barbecue Style Rack of Ribs:
  • 1 x 3 rib pork rack (ask for back ribs which are shorter)
  • Sprig of Rosemary
  • Sprig of Thyme
  • 1 clove of garlic unpeeled with slit.
Place ribs and herbs (I used dried) and garlic into a saucepan, cover with boiling water and boil for 10 minutes.
  • Glaze
  • 1 Tbsp Golden Syrup or Honey (I used Honey)
  • 2 Tbsp Tomato Ketchup
  • Pinch Ground Ginger
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Brown sugar
Place all the glaze ingredients in a pan and simmer for 3-4 minutes.

Heat oven to 200ºC/400ºF/Gas 6.

Place ribs into a metal roasting dish and brush with glaze.
Place into oven and cook for 10-12 minutes.
Remove from oven and turn over and brush with glaze.
Place back into oven and cook for further 10-12 minutes.

No messing about with marinating in fridge overnight etc.

Definitely the best ribs I've ever tasted but would love to hear from anyone with an equally good - or even better - recipe.
 

mike mcglynn

LIFE MEMBER
Deceased RIP
Jan 6, 2008
2,700
32,552
St. Helens MERSEYSIDE
Funster No
1,144
MH
Autosleeper Warwick XL
Exp
A long time now
①used your recipe this evening, they tasted delicious and so easy to do. Thanks momo for sharing it:X3:

Tina:sneaky:
 

Tootles

Funster
Deceased RIP
Sep 14, 2013
9,511
34,799
Lancaster
Funster No
28,093
MH
Coachbuilt
Exp
Was a newbie, now a Middie.
Had this yesterday and I must say that it was the best recipe I have ever tasted for Barbecue Style Rack of Ribs:
  • 1 x 3 rib pork rack (ask for back ribs which are shorter)
  • Sprig of Rosemary
  • Sprig of Thyme
  • 1 clove of garlic unpeeled with slit.
Place ribs and herbs (I used dried) and garlic into a saucepan, cover with boiling water and boil for 10 minutes.
  • Glaze
  • 1 Tbsp Golden Syrup or Honey (I used Honey)
  • 2 Tbsp Tomato Ketchup
  • Pinch Ground Ginger
  • 1 Tbsp Soya Sauce
  • 1 Tbsp Brown sugar
Place all the glaze ingredients in a pan and simmer for 3-4 minutes.

Heat oven to 200ºC/400ºF/Gas 6.

Place ribs into a metal roasting dish and brush with glaze.
Place into oven and cook for 10-12 minutes.
Remove from oven and turn over and brush with glaze.
Place back into oven and cook for further 10-12 minutes.

No messing about with marinating in fridge overnight etc.

Definitely the best ribs I've ever tasted but would love to hear from anyone with an equally good - or even better - recipe.

*SLURP* Be round in an hour!:)(y)(y)
 
OP
OP
Momo

Momo

Free Member
Sep 19, 2008
2,499
3,041
Valencia City, Spain
Funster No
4,088
MH
just looking
Exp
I'm a newbie.
①used your recipe this evening, they tasted delicious and so easy to do. Thanks momo for sharing it:X3:

Tina:sneaky:

Great to hear you tried the recipe, Mike and so pleased that you liked them! I had been looking for an "easy" recipe for ages but some were so complicated ... this is definitely the best, easy, recipe for Barbecued "Style" rack of ribs! Keep the "easy" recipes coming!! :laughing:
 

Carol

LIFE MEMBER
Oct 2, 2007
14,044
111,481
North Wales.
Funster No
519
MH
A class
Exp
18 years s Motorhome (33years caravans)
:Smile: Thank you thank you, you'd never beleive this I never usually have ribs in, but seen some really lean ones and bought them, not sure what I was going to do with them, then I see your recipe, thought that's a sign (y)

I also had all the ingredients in the house, just had a bowl of wedges roast vegetables and the tastiest ribs, lovely , thank you.

Subscribers  do not see these advertisements

 
OP
OP
Momo

Momo

Free Member
Sep 19, 2008
2,499
3,041
Valencia City, Spain
Funster No
4,088
MH
just looking
Exp
I'm a newbie.
Great to hear you tried the recipe, Carol, and so pleased that you liked them!:wink:

The recipe was from the BBC website but I couldn't post the link because I couldn't find it!:laughing:
 

Chris

LIFE MEMBER
May 5, 2010
21,007
274,571
Funster No
11,412
MH
None
Exp
10 years
Great to hear you tried the recipe, Carol, and so pleased that you liked them!:wink:

The recipe was from the BBC website but I couldn't post the link because I couldn't find it!:laughing:

I forwarded that recipe to my wife. Sounds great.
 

Join us or log in to post a reply.

To join in you must be a member of MotorhomeFun

Join MotorhomeFun

Join us, it quick and easy!

Log in

Already a member? Log in here.

Latest journal entries

Funsters who are viewing this thread

Back
Top